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Food Hygiene

Browse our wide range of courses

Level 4 Managing Food Safety in Catering (RQF)

40 GLH / 60 TQT


This qualification looks at hazards and controls and how to implement and monitor food safety procedures within a managerial role.

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Achieving Food Hygiene Rating Level 5

60 minutes


Approved by CPD

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Allergen Awareness

2 Hours


Approved by CPD and RoSPA

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