Food Hygiene

Browse our wide range of courses

Level 4 Managing Food Safety in Catering (RQF)

40 GLH / 60 TQT


This qualification looks at hazards and controls and how to implement and monitor food safety procedures within a managerial role.

More information

Achieving Food Hygiene Rating Level 5

60 minutes


Approved by CPD

More information

Allergen Awareness

2 Hours


Approved by CPD and RoSPA

More information

Press enter to see more results